Well, we can definitely say we went a loooong way until we settled down on apples, ahah- we hopped around a bunch of jobs until we landed on actual cooking!

Back then, my brother and I used to work as pilots for a company, and used to go on a series of aerial missions.
Those were fun times, though they didn't last forever- we had to move on to becoming stewards at a certain airline, serving the food we would cook ourselves... and that's where our more "gourmet" interests began to rise-

In a fateful n' chill evening, we rambled about how much we loved apples, and realized we were wasting the flying opportunity we had at our own reach... why not fuse the things we loved throughout all these years into a job?